Oysters and ice cream. Master class & tasting by Massimo Gelarty, 02/12/2022.

Gillardeau oyster with garlic fresh soy sorbet and Tabasco sauce, La Speciale Geay oyster with pomegranate sorbet and Dijon mustard, Versaille oyster with zesty Gorgonzola ice cream, Fine de Claire oyster with New Zealand Sauvignon Blanc sorbet... Sounds like a quote from a Parisian menu restaurant with three Michelin stars. But it's definitely better! Because all this, except for oysters, of course, you will cook with Massimo! This is the kind of van love that can only happen to you at Gelarty.

The lucky ones who manage to book a table for February 12 will be:

- enjoy snacks with gourmet ice cream with a glass of prosecco and fascinating ice cream stories from Massimo Gelarti;

- prepare gastronomic ice cream with Michelin names;

- listen to an expert lecture on oysters and wine;

- tasting oysters with prepared gourmet ice cream and prosecco;

- tasting a new ice cream dessert;

- win prizes and receive gifts.

12/02, 11.00.

Cost - 1490 UAH.

The number of places is very limited.

Registration number: +380637000207.