Updated Gelarty menu
There is a whole area of gastronomic ice cream in the world. Salty, bitter, spicy, made of meat, fish or vegetables, it is very different.
This idea was born hundreds of centuries ago in France. Even today, in expensive French restaurants you will definitely find meat with non-standard sorbet or fish with unusual ice cream. And this, by the way, will be one of the most expensive dishes of this institution.
The path to Ukraine in cold gastronomic wonder took many hundreds of years. But now you can taste them at Gelarty.
As usual, the restaurant's updated gastronomic menu provides every dish with unusual ice cream. Take a look at these new items:
- Classic Caprese Salad with Pesto Ice Cream;
- Tuna and fig salad with lemon and basil sorbet
- Gravlax bruschetta with avocado mousse and Pasho egg with Feta cheese ice cream and dill
- Tagliatelli with mushrooms and truffle ice cream
- Spaghetti with shrimp and cherry tomatoes and pesto ice cream
All this and more - meat, fish, soups, burgers - already at ice cream studio & restaurant Gelarty! And of course, there are also many new items from Massimo Gelarty's sweet masterpieces.
